Triple J Chophouse & Brew Co. - Lubbock, Texas

Thomas B.

Excellent food and service, terrific little find in Lubbock. Green chilies adorn the burger in perfect balance of flavor, heat and hand made burgers! The bun holds the burger that you customize yourself with the onion, pickles and tomatoes on the side. Fries are thin, not quite shoestring. Green chili corn is amazing, an eye opener! In house beer is on point…lovely, clean lager and delicious märzen. It may not seem like much on the outside but this place punches above its appearance…stop by and savor!

Jill B. B.

Busy evening we chose to go- was told 2 hr wait- and were assured they would text us. After an hour and 45 min we just checked in on our table and were then seated… good timing? Maybe…
Good service and good variety of choices. Fried green beans were suggested to me from a friend and they were indeed good- definitely above average!!!
Chicken pot pie was delicious- super rich and filling!
Was disappointed in the mac and cheese but it wasn’t bad.
Good salads with the meal as well.
Parking can be challenging on a Sat night but worth a brief walk- currently complicated by current road construction.

KPae

What we got:
- Appetizer: Side winders
- My entree: Miss Kitty Kat with Green Chile Cream Corn & Friend Green Beans
- My husband’s entree: Lila’s honey pepper Ribeye with Fries & Cesar Salad

The app was pretty good. It’s spicy, but we liked it. As for everything else? Not so much..

First and foremost… nothing was seasoned other than the appetizer, salad and the creamed corn. The steak, the fries, the fried green beans were all NOT seasoned. Lila’s honey pepper ribeye wasn’t seasoned, but there was a honey sauce poured over it (which tastes like warm honey - there really was minimal to no pepper taste)

We asked the steaks to be cooked Med. Rare, but both came out raw/very rare. We had my husband’s steak sent back TWICE because it had a cool center, and it still came out like the picture; it was still SO raw. I didn’t bother to send mine back since I don’t care too much. But even if I don’t mind, it was pretty raw (the fat wasn’t melted in some parts) so I cut it and didn’t eat it. My husband ended up not eating his steak and we just left. His steak wasn’t taken off the tab, so that’s literally $30 in the trash LOL

There was a live band playing, so that was nice? The sweet tea was good~ I’m a big dessert gal, but after eating the raw steak, I couldn’t bring myself to order/eat dessert. Started feeling a little icky. Safe to say, we’re not going back 🙂

Timothy P.

Spent Valentine's Day here, and the food and ambiance was really good. They had a soloist playing guitar (He got me with some R&B classics on acoustic guitar!

Met the owner who was taking HUGE steaks to customers cut at their request, and his wife worked the front.

Truly nice people...If I lived in town, this would be my spot.

Go with confidence!

Brooke N.

We’ve been to Triple J’s several times now, and always have a good experience.  We went on a double date this past weekend, and had some really enjoyable food.  Emma was our server and she was delightful, helpful, and attentive.  The cactus queso blanco is a family favorite!  We are fans of queso in general lol but this is something special.  It’s white spinach queso with a bit of a kick, served with fried wontons.  Delicious. The wontons really make this dish unique, are always crispy, and even harder to stop eating than tortilla chips. Between the 4 of us, we tried a bit of everything, beer sampler, miss kitty kat ribeye, Lila’s honey pepper ribeye, chopped steak, and chicken tenders.  My husband left with a growler of one of the local beers (I don’t drink beer so have no more to offer than this). The steaks came out perfectly cooked, the honey pepper ribeye was sweet and spicy, but not overbearing.  Both people also said they enjoyed the chopped steak and the chicken tenders.  We also enjoyed wedge and house salads, sweet potato fries, sweet potato custard, mac and cheese, French fries, and baked potato.  The wedge salad stood out for me, there were tons of toppings (candied nuts, craisins, blue cheese crumbles, bacon), and the single cup of dressing was just enough to coat the complete the salad.  The restaurant is well themed, with lots of decorations for talking points throughout the meal.  It is a large restaurant but it can get crowded, so it is always a good idea to make a reservation. They do have an outdoor patio, as well as bar seating inside.  Overall, Triple J’s is a fan favorite and we will definitely be back on our next visit!

Steven C.

Atmosphere was cool. Loved the live music and vibes. Our waiter, Jack, was attentive and friendly. My steak was above average. It wasn't anything to write home about but it was good. The honey pepper sauce was tasty, the honey was subtle.

Coworker got the salmon salad and he said that was great. I'd come back!

P.J. G.

The atmosphere of this place is super cool. It bleeds Texas. Service was really good and our food was pretty good too. I thought the prices were perfect considering the economy.
I Got the 16 oz ribeye, medium with mash taters. It came out very rare but the mash taters were awesome. They took it back and brought it back to me perfectly. Perfectly seasoned with excellent char. Fried green beans were awesome. I don't know if they Make their own ranch dressing but whatever ranch dressing they was using was super super good, probably the best I've ever had. Definitely give the place it shot! Everything was really good tho

George M.

Great food with an awesome staff I prefer the steaks. Great service. And awesome servers just to name a couple. Tripp and Shannon are awesome. My number one spot for a date night or a celebratory meal.