Laura S.

I’ve only been here a handful of times, but I was blown away on St. Patrick’s Day! If you haven’t experienced bagpipes, Irish dancers, and tappers in action—definitely check this place out next year. Just a heads up: get there early if you want a table! That was actually the first time I ate there, and wow… I had the Reuben and my babe got the corned beef hash. Both were insanely good. Who knew I loved corned beef hash so much Lol. Oh—and we had the chowder too. Yummy! The food is delicious, the staff is always friendly, and the vibe on regular days is super chill—perfect for a bite and a bevy.

Michelle V.

Excellent. Very tasty, reasonably priced, great atmosphere and we were seated quickly. Our server didn’t check on us, but I could grab others to help us. The corned beef and brisket was amazing. The Rueben was good but not enough sauce/dressing, the wings were the best my son has had. The sauce was not too sweet, not too spicy and rich with flavor. The soda bread was good as well with a side of honey butter.

Misha S.

I stopped by Shawn O’Donnell’s for a quick bite before my dental appointment after spending some time at the beach, and I’m so glad I did! From the moment I walked in, Jennifer greeted me with a warm welcome and seated me right away. She was incredibly thoughtful, making sure my food came out quickly so I wouldn’t be late for my appointment.

I ordered their famous fish & chips with homemade tartar sauce, and it absolutely lived up to the hype! Jennifer assured me I had made the perfect choice, and she was right. The fish was crispy, flavorful, and paired perfectly with the delicious housemate tartar sauce.

Despite being busy, Jennifer took a moment to chat with me, sharing a bit about her day and how long she had worked there. Her kindness and attentiveness made my visit even more enjoyable. The restaurant itself was beautifully decorated for St. Patrick’s Day—I was truly in awe of the festive atmosphere!

Overall, my experience at Shawn O’Donnell’s was fantastic. The great food, friendly service, and welcoming ambiance make this a spot I’ll definitely be returning to. Huge thanks to Jennifer for making my visit so memorable!

Eleana M.

After our Thanksgiving brunch, we wanted a simple and intimate dinner. I found the perfect restaurant where we could order food for this special day. The timing was ideal, and the food was absolutely delicious. We got turkey (which was so tasty), mashed potatoes, sweet potatoes, cranberries (we want more haha), stuffing, green beans, and pumpkin pie. It was so convenient to pick it up and enjoy a relaxing Thanksgiving dinner at home. The restaurant had a great atmosphere, and the staff were friendly. Although it was busy, the food was well, packed for takeout. It was definitely worth it for a delicious and stress-free dinner!

Jeff Y.

I went here with a friend on a weekday morning. It wasn’t overly crowded. We had a nice breakfast, and there is a nice ambience here. I would like to try dinner on a weekend here sometime.

Nati

Our server, Brandon, was fantastic and managed the antics of our gathering quite well. Clam chowder was on the thick side (yay!). There were Irish dancers being that it was March when we were there. Came back again today (2 days later).

Chris T.

We had a great dining experience tonight at Shawn O'Donnell's in Everett off 128th. The food was hot and fresh and you can tell it was made with quality ingredients. We started with warm freshly baked Irish soda bread and then my wife enjoyed the salmon with mashed potatoes and seasonal veggies and I chowed down on a juicy bacon pub burger with fries and house made tarter sauce. I highly recommend this Irish pub for their delicious food, excellent service, and cozy atmosphere.

David G.

The food was delicious, and our server Krixtine was awesome with helping us decide on a couple dishes. The lamb meatloaf was as good as "mom's" meatloaf. My wife really loved the shepherds pie.