Pacific Inn Pub - Seattle, Washington

Linnea R.

It’s small inside but not too small. Comfortable atmosphere. Full bar. Cozy booths. Very cold inside (November). Fair Prices for the food. And it was pretty delicious. Better than the average fish and chips. It came with coleslaw, but it was NOT good. The cabbage was cut too thick which gave it the wrong texture and made it dry and flavorless. The tortilla chips were amazing, but did not come with enough pico and guacamole. I love how they serve food until 1am. Drink pour is decent but for $7.50 for a single well this place did not earn a spot on my personal list of watering holes.

Anita G.

We came for brunch as followed by where to get the best food in Seattle and ended up here
We loved the food and the beer 🍺 Everything was so fresh & drooling
The salmon sandwich with pesto, was just yum!!!!🫶
Thank you for your kind hospitality, we will be back soon

Michelle S.

Fish and chips were good, tartar sauce is amazing! If you’re into dive bars this one is a good one.

Trevor

Food was pretty good,
The restaurant advertises having the best fish and chips in Seattle. The fish and chips were a reasonable quality and all, but I have definitely had better. I am not from Seattle so I don't know if most fish and chips in the area are of low quality, but given the size of the Seattle metropolitan area and the city's proximity to the sea, I find the claim to be dubious.

Cajun items could have been spicier or featured optional hot sauce, but I did like the base flavoring of that item.

Anonymous A.

I will give this place that it has great food however the fish and fries were not over the top 5 star review outstanding. I would definitely come back here. 4 star review.

Mack ?. C.

Take food that exceeds all of your expectations and add the perfect hole in the wall atmosphere and you have the Pacific in pub down next to the water and close to everything (I was visiting the Fremont troll on that day which is only a couple of blocks away)... For over a year I had a co-worker telling me that it was the best fish and chips anywhere in the greater Seattle area. That is actually saying a lot, because one, this is Seattle and we are the world capital of fish and chips, and two, he was an Uber driver for many years and would snack just about anywhere... Guaranteed. I will be back in the very, very near future. One of the most unique fish batters absolutely highlighted this amazing fresh fish and there is a reason that they are famous for their fish and chips. I fell in love not only with the seriously cool hole in the wall atmosphere of the plates, but both of the staff personnel that I had talked to were people that I wanted to go and hang out with. Love this place, love the food, love the location, love the atmosphere, love the people. You have got to go ... And on a trivia and- Anthony Bourdain visited this place and absolutely swore by it

Ismael R.

While I appreciate the recommendation from my colleague for Fish and Chips, my experience raised some concerns about inclusivity. On the day we visited, I was eager to enjoy a nice meal, but I felt we didn’t receive the same level of attention as others who arrived after us. It was disappointing to be treated differently based on our skin color, especially in a place like Seattle, known for its progressive values. I believe it’s important for establishments to ensure that everyone feels welcome and valued, regardless of their background.

Nate H.

With the caveat that this is deep into dive by territory it's absolutely wonderful for what it is. The fish and chips are stellar, as are the fried shrimp. Beer is cold and liquor selection is good. The ambiance is... well let's just say it is what it is. If you're here for the food and beer and don't expect the Canlis brothers to come and iron your tablecloth you'll be in for a great time.